-Good evening, sir. A table for two?

-Yes, by the window, please.

-This way, please.

-Thank you.

-Good evening, please take your seats, gentlemen. Here are the menus. Would you like to order an aperitif?

-I'll have a Campari and soda. What about you?

-A medium dry sherry, please.

-Thank you. Here we are. One medium dry sherry and a Campari and soda. Are you ready to order now, gentlemen?

-No, we are still looking at the menu. Maybe you should recommend something for the main course?

-Certainly. The T-bone steak is very good. I would suggest that you try this.

-That's a good idea. I love beef steak, I'll have the T-bone steak.

-How would you like it cooked?

-Medium well

-And what will your vegetables be?

-Mushrooms and Carrots

-And what would you like for your appetizer?

-I'll have hors d'oeuvres and the baked salmon.

-Thank you, sir. What about you, sir?

-I'll start with the hors d'oeuvres followed by sole.

-What would you like to follow?

-What is this Noisettes Milanese exactly?

-It's lamb cooked with herbs and served with spaghetti.

-That sounds very interesting, I'll try that.

-Mashed, boiled or baked potato?

-Mashed.

-And what will your vegetable be?

-Some spinach, please.

-Thank you.

-Good Evening, gentleman! Your wine list.

-Thank you. Let's see what they're got for us.

-I can recommend the white Chablis, sir. It's very popular.

-OK, a bottle of the Chablis. How about you, Jim?

-Bring me some mineral water, please.

-Certainly, sir