6. A: Can I take your order?
  B: I’ll have a (roast beef sandwich on rye/ lamb / hamburger, well-done), please.
可以点菜了吗？
我要一个（黑麦烤牛肉三明治/羊肉/全熟的汉堡）。

7. A: Do you have any seats left?
  B: I’m sorry. We (are sold out/ only have stand-by tickets/ only have balcony seats).
还有座位吗？
对不起。（票卖完了/只有站票了/楼坐的票了）。

8. A: Smith Steakhouse. Can I help you?
  B: Yes, I’d like to make a reservation for (two at eight o’clock/ six at seven thirty/ three at a quarter to nine).
史密斯牛排店。能为您效劳吗？
好的。我想预订一张（八点钟的两人台/ 7点30的六人台/ 8点45的三人台）。

9. A: Can I see your (ticket/ I.D.*/ driver’s license), please?
  B: Here you are.
可以看一下您的（票/身份证/驾驶执照）吗？
给您。

10. A: Where would you prefer to sit?
   B: I’d like to sit (in the front/ by the window/ in the smoking section).
您想坐哪儿？
我想坐在（前排/靠窗/吸烟区）。

Part Four: Monologue
“Unlike in other parts of the world, it is both customary and expected for customers to tip the servers when going out to restaurants, bars, and coffee shops in America. At most places, servers don’t get paid usual wages.  Rather, they take home their daily tips as a salary. The average tip that each customer must pay is about 20% of the bill, depending on the service and on the quality of the restaurant. If paying with a credit card, the customer writes the tip in the space below the cost of the meal and then adds it into the total payment. If paying in cash, the customer first pays the server the price of the meal and then leaves the tip on the table before exiting the restaurant.”
与世界其他国家不同，在美国，当外出就餐、上酒吧、去咖啡馆的时候，顾客最好能给服务生一些小费，这也是一种惯例。在很多地方，服务生并不拿一般意义上的工资，相反，他们拿回家的薪金往往是他们的日常小费所得。每位顾客所给的小费约是账单的20%的数额，这还视服务质量和饭店档次而定。如果是以信用卡付账，顾客会把小费数额写在账单下方，将其计入总花费里。如果是以现金付款的话，顾客先付餐费，然后在离开饭店之前，把小费留在桌上（给服务生）。

Part Five: Vocabulary and Phrases
-- recommend  推荐，介绍
-- I’ll have … 我要…
--reservation  预订；预订的房间（或席座）
-- matinee 日戏；日场
-- take-out （饭食）外卖的；（餐厅）供应外卖食物的
-- I can’t believe it. 不可思议。
-- intermission  （戏剧等中间的）休息时间；幕间休息
-- It’s sold out. 卖完了。
--* I.D. – identification card

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